The Scientific Production Power of Burdur Food Agriculture and Livestock Vocational School is Increasing

Within the scope of the presentation conducted by our University's Research Development Coordination, the analysis results made through SciVal software using Elsevier Scopus database data were shared. These analyses have revealed that Burdur Food Agriculture and Livestock Vocational School has achieved a significant momentum in scientific production in recent years.

According to the data obtained through SciVal, it has been determined that a total of 142 scientific articles have been published by the academic staff of Burdur Food Agriculture and Livestock Vocational School in the last four years. This result shows that our school's research capacity has strengthened and its visibility in the national and international academic field has increased.

It has been stated that the published studies aim to provide solutions to current problems in food science, agriculture, livestock, and related disciplines, support interdisciplinary collaborations, and are featured in journals with high scientific quality. This achievement is considered a concrete indicator of our academic staff's research-oriented approach and our university's R&D vision.

The analyses presented by the Research Development Coordination also shed light on strategic planning to sustainably increase our school's scientific performance. In the upcoming period, it is aimed to increase international collaborations, raise the number of projects, and encourage qualified publications.

Burdur Food Agriculture and Livestock Vocational School continues to contribute to our university's research ecosystem and consistently increase its academic achievements with its emphasis on scientific production.